We don't want, or need a lot, just the basic necessities, fridge, decent bed, heater, AC, well, ok, maybe a few bells and whistles, we are after all, not spring chickens, and like our creature comforts!
Right now, we're preparing for the Des Plaines, IL Winter Burnoff on Sunday the 12th, at Rand/River Bowl (in the parking lot) It's an annual fund raiser held to benefit NOAH (www.albinism.org ), and always a great time! Given the weather conditions in February, rather than the usual 4 categories of chicken, ribs, pork butt, and brisket, the entries here are for chicken, ribs, pork tenderloin, and sausage.It now looks like there are 22 teams scheduled to participate, so it should be fun! I'll post photos, and hopefully some video when I have time available to do it.
Speaking of sausage, I'll be making ours this year, instead of buying it. I made some fresh polish sausage just before Christmas that turned out well, so this time will be trying a few more varieties, including one or two cured ones as well.
We did a few other canning projects over the winter. Made some pickeled jalapenos
And the store near us had cranberries on sale for 50 cents a bag after the holidays, so we made cranberry habanero jelly......
We also made a cranberry ketchup, and a grainy cranberry mustard that is absoulutely great on a turkey sandwich! ( sorry, no photos)
For now, I have the next 3 days (took some days off to use up my leftover vacation from last year) including today, to prep, pack, and get ourselves together for our first comp of the season.
As always, thanks for looking, updates will follow soon!