6th place dessert, 10th place chicken (our first top ten in that category in a LONG time, and 13th place brisket. None of those was worth a check, but we did pick up a ribbon for the trophy rack on the chicken. The pork was just so-so, placing barely in the top 2/3 at 28th of 47.
We have been playing with chicken for a long time, and have lately been scoring better with our appearance scores, but hadn't started hitting in taste until this time a slight change was made, and it seemed to help a lot! Our scores were 878 988 999 998 988 989 and we got about the nicest comment card I could ask for! There was one big change here, and that was the brine and injection we used. We'll try it again next time out and see if we do as well!
|In case you can't read the comments, it got all 9's, and the judge said "I loved the presentation of the two bites. Perfectly cooked!|
Our ribs and pork were about middle of the road, brisket was 13th. I know the ribs were not evenly done, so some bites were perfect, and some had a little too much tug. We'll try to fix that when we head out again!
That won't be too long, our next event will be in Montello,WI, September 5th and 6th