Season three - part deux

So we're coming close to the end of summer, and of the short haitus we've taken from competition.

We catered a party for some freinds last weekend, 60-80 folks, cooked up 2 14lb briskets, and 2 10 lb. pork butts. Folks sure do like fresh Barbecue! Now it's time to start packing the truck for the Jimmy Buffett tailgate/concert on Saturday!

Our comp season will start up again over Labor Day weekend, at the Milwaukee "Brew Cities Best" competition. Was a great comp last year. Should be a good one again!

More on that in a week or two